THE BURGER YOU'VE GOT TO TASTE VIDEO RECIPE

THE BURGER YOU'VE GOT TO TASTE 

 

 

RECIPE: 1/3 CUP YELLOW ONIONS, 1 TABLESPOON YELLOW MUSTARD, 1/2 TEASPOON SALT, 1/2 TEASPOON BLACK PEPPER START WITH BUNS, SPREAD MAYONNAISE ON BOTTOM HALF OF BUNS, FOLLOWED BY A LARGE LEAF OF LETTUCE, A COUPLE LEAVES OF SPINACH (OPTIONAL), SLICED TOMATOES, BURGER SLICED PICKLES, KETCHUP, SPREAD MUSTARD ON TOP BUN. SIDES: FRESHLY MADE WEDGES, BAKED POTATO, TOPPED WITH STREAMED BROCCOLI AND SHREDDED CHEESE, A NICE COLD BEER. MILK SHAKE OR YOUR BEVERAGE WILL TOP THIS MEAL OFF. DOUBLE YOUR RECIPE AND HAVE BURGER NIGHT 2 NIGHTS A WEEK. STORE EXTRA BURGERS IN A PLACTIC STORAGE BAG AND STORE IN THEM IN THE REFRIGERATOR, POP THEM IN THE MICROWAVE FOR 1:30, ON HI. COOK BURGERS ON THE GRILL INDOORS OR OUTDOORS.