CHICKEN AND VEGGIE SOUP VIDEO RECIPE

CHICKEN AND VEGGIE SOUP

 

 

 RECIPE 3 STALKS CELERY (CHOPPED), 1 MEDIUM ONION (CHOPPED), 1/2 CUP GARLIC(CHOPPED), 2 CARROTS (1 INCH SLICES), 4 MEDIUM RUSSET POTATOES (CUBED), 1 15 .OZ CAN WHOLE CORN (DRAIN LIQUID), 1 15 .OZ CAN CUT GREEN BEANS (DRAIN LIQUID), 1 15 .OZ CAN SWEET PEAS (DRAIN LIQUID),1 15 . OZ CAN DICED TOMATOES, 3 8 .OZ CANS TOMATOES SAUCE, 1/2 TABLESPOON FLOUR ( ALL-PURPOSE OR SELF-RISE), 1/2 TEASPOON BASIL (DRY), 1/2 TEASPOON TABLE SALT, 1/2 TEASPOON BLACK PEPPER, 1/4 TEASPOON GROUND RED PEPPER, 1/3 CUP PARSLEY (CHOPPED), 1/2 TEASPOON THYME (DRY), 1 1/2 CUPS PASTA ( SPAGHETTI STYLE, BROKEN INTO 2 INCH PARTS), 2 SPLIT CHICKEN BREAST (WITH SKIN , WASHED)