THE RED VELVET CAKE VIDEO RECIPE

THE RED VELVET CAKE 

 

 

 FROSTING RECIPE

1 STICK BUTTER (SOFTEN AT ROOM TEMPERATURE)
1 8 OUNCE PACKAGE CREAM CHEESE (SOFTENED AT ROOM TEMPERATURE)
1 BOX CONFECTIONERS SUGAR
1 1/2 TEASPOONS VANILLA
1 CUP PECANS (CHOPPED)
THE BREAD OF THE CAKE IS RED VELVET CAKE FROM DUNCAN HINES. PREPARE THE CAKE AS DIRECTED.