Thursday's Dinner Menu-Simple Shrimp



Simple Shrimp



SHRIMP Steamed-sauteed and seasoned just right



TOMATOES, CUCUMBERS prepared chunky and dusted with black pepper



ASPARAGUS roasted

CORN on the cob                                          



Glass of MERLOT chilled



RECIPE
2 POUNDS SHRIMP (DE-VEINED AND WASHED)
1/8 TEASPOON TABLE SALT
1/2 TEASPOON GARLIC POWDER
1/2 TEASPOON BLACK PEPPER
1/8 TEASPOON GROUND RED PEPPER (OPTIONAL)1
1 TEASPOON OLD BAY SEASONINGS
1 TABLESPOON OLIVE OIL
Bring these ingredient to a space near the stove






Simple Shrimp



Keep that dinner simple! Steam-saute a pound or two of shrimp, using basic seasonings like garlic powder, black pepper, McCormick Old Bay seasoning, etc. In minutes you have shrimp that wakes up your taste buds. Simple Shrimp is guilt-free ,and low in calories, which is great because once you start eating you will want to sit there for awhile. When making Simple Shrimp, double the recipe, store and enjoy! Serve it hot, reheating in the microwave for about 22 seconds, or grab some, and eat it cold on the go!



Simple Shrimp- it's a winner every time!

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